June 22, 2011

Easy Breezy Quiche

Pie crust
1 small package of diced pancetta
1 cup grated white cheddar cheese
1/3 cup minced onion
1/3 cup minced dried garlic
1/3 cup minced dried chives
1/3 cup diced leeks
4 eggs
2 cups homo milk
3/4 teaspoon salt

1/8 teaspoon red pepper flakes

Heat oven to 425 degrees.  Layer pancetta, onion, leeks and cheese evenly over bottom of pie crust.  Then mix together eggs, onion, garlic, chives, milk, salt and red pepper flakes then pour over other ingredients in pie crust shell. Bake for 15 minutes.  Reduce the heat to 300°. Bake quiche 30 minutes longer or until knife inserted in center comes out clean. Let pie stand for 10 minutes to cool before cutting.  Serve with a salad of your choice!

Bon Appétit


  1. nice and simply and sounds like a delicious dish:) Thanks for sharing this recipe post!

  2. I love me some quiche!!! Thanks for sharing.

    Am visiting from MBC

  3. Looks like a great recipe to tryout with my 12yo. She loves to bake. Thanks!

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